- Knowledge on Food science basic
- Basic knowledge on science and basic research performance related to Quality and Regulatory area
- Advanced skills in food technology principles such as microbiology, food chemistry, nutrition
- Intimate knowledge and experience in operating with HACCP (food safety) and GMP (hygiene) with factory.
- Thorough understanding of Food law and regulation of based country .
- I2M process knowledge
- Meridian knowledge
- Company Quality, Regulatory, and Health & Wellness policy and guideline
|Job Title:||QA Supervisor|
|Location:||Tokyo 23 wards,|
|Contact Name:||Sachiko Ito|
|Job Published:||January 19, 2017 16:17|
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